#Banjang #FrozenSeafoodCooking #BanjangSeafoodStir-FriedSeafood
There's nothing much to eat when I open the refrigerator, Frozen seafood and vegetables in the freezer... There are lettuce and cabbage in the vegetable compartment in the refrigerator...... I had to do it at least once, but I'm going to make seafood stir-fry I made Chinese rice. Add seafood, vegetables, stir-fry, and add seasoned spicy sauce to it's spicy and spicy It's Chinese rice. You can eat it with stir-fried seafood as a side dish. Or you can boil Chinese noodles and eat them as noodles.
4 serving
Within 30 minutes
강철새잎
Ingredients
  • Seafood
    300g
  • Cocktail shrimp
    6ea
  • full cabbage
    6piece
  • Lettuce
    4piece
  • leek
    10g
  • vegetable.
    50g
  • leek
    4TS
  • crushed garlic
    2TS
  • chopped ginger
    1ts
  • ground pepper
    1ts
  • the head of a team
    3TS
  • Oyster sauce
    1TS
  • Seafood seafood soup pack
    1L
  • potato starch
    suitably
  • Sesame oil
    1ts
  • instant rice
    2bowl
Cooking Steps
STEP 1/10
Cut lettuce, chives, and cabbage and prepare them. Lettuce will be placed under the rice bowl and chives and cabbage will be stir-fried with frozen vegetables.
STEP 2/10
Grease a heated wok with plenty of oil and stir-fry minced garlic, minced ginger, and green onions.
STEP 3/10
If the scallions and garlic are roasted and flavored, add cabbage, chives, and frozen vegetables.
STEP 4/10
After stir-frying it, add frozen seafood and frozen shrimp.
STEP 5/10
Water starts to come out of seafood and vegetables. Boil it over high heat. While stir-frying, use a torch to make a fire show and add a fire scent.
STEP 6/10
I'm going to season it. Stir-fry oyster sauce and soy sauce together. And add pepper.
STEP 7/10
When the ingredients are done boiling, stir in little by little with starch water. Turn off the heat when the concentration thickens.
Then, put sesame oil around it and stir it well. That's it!!! If you think it's not seasoned enough, you can choose two heads or oyster sauce and add it. The two leaders have a spicy and salty taste!! Oyster sauce is salty.
STEP 8/10
Place lettuce on one side of the plate.
STEP 9/10
I'll put the rice next to it.
STEP 10/10
And put a lot of seafood stir-fry on top of the cold snap and rice. It's complete with spicy and fiery seafood stir-fried rice.
If you want a more spicy taste, you can stir-fry it without oyster sauce.
Bibimbap Recommended recipe
  • 1
    Tuna and vegetable bibimbap
    5.00(7)
  • 2
    A simple recipe for eating alone. Avocado pollack bibimbap
    4.86(7)
  • 3
    Cockle bibimbap is so good
    4.93(42)
  • 4
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
Japchae Recommended recipe
  • 1
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(44)
  • 2
    Spicy bean sprout japchae
    4.79(127)
  • 3
    How to make japchae, making feast dishes with golden recipes!
    4.90(31)
  • 4
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)