Three popular side dishes: stir-fried Vienna sausage, braised to
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6 serving
Within 10 minutes
냠냠간단요리
Ingredients
  • Vienna sausage
    300g
  • Carrot
    1handful
  • onion
    1/2ea
  • Ketchup
    4spoon
  • red pepper paste
    2spoon
  • Sugar
    2spoon
  • Tofu
    1piece
  • thick soy sauce
    3spoon
  • crushed garlic
    1/2spoon
  • salted shrimp
    1/2spoon
  • Sugar
    2spoon
  • Red pepper powder
    3spoon
  • Water
    1/3cup
  • leek
    1handful
  • Dried squid
    150g
  • Mayonnaise
    4spoon
  • red pepper paste
    2spoon
  • red pepper oil
    3spoon
  • Soy sauce
    2spoon
  • crushed garlic
    1spoon
  • Sugar
    2spoon
Video
Cooking Steps
STEP 1/3
(Vienna)
1. Cut into a Vienna sausage.
2. Cut carrots and onions.
3. Stir-fry vegetables and Vienna in a pan.
4. Add seasoning and stir-fry for 2 more minutes
STEP 2/3
(Boiled tofu)
1. Cut tofu and remove moisture.
2. Bake tofu in a pan until golden brown.
3. Pour the seasoning and boil it down
STEP 3/3
(Dried squid)
1. Soak dried squid in cold water for 5 minutes.
2. Add mayonnaise to drained dried squid and mix.
3. When the sauce boils, stir-fry the dried squid
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