How to make Walnut Sweet and Sour Nutrition Fruits - Nutritional
It's a crispy, savory, and sweet walnut sweet and sour walnut candy recipe. It's a fun-filled walnut sweet and sour candy that I keep on touching it! It's the best nutritional snack for children.
4 serving
Within 30 minutes
하이디랑
Ingredients
  • Walnut
    200g
  • Oligosaccharide
    3TS
  • Sugar
    2TS
  • Water
    3TS
  • Salt
    1/2TS
Video
Cooking Steps
STEP 1/9
I prepared 200g of walnuts
STEP 2/9
Add 1/2 tablespoon salt to boiling water and boil walnuts for 3 minutes.
Rinse boiled walnuts under running water to remove moisture.
Before making sweet and sour walnuts, you have to "prepare" them to get rid of the strong taste of walnuts.
STEP 3/9
Add boiled walnuts over medium-low heat and stir-fry for 5 minutes to dry
STEP 4/9
Add the sauce and bring to a boil over medium-low heat.
Never stir until it boils.
STEP 5/9
When the syrup boils
STEP 6/9
Add pretreated walnuts and stir-fry until dry.
You can stir-fry it for about 4 minutes.
STEP 7/9
It's made of sweet and sour walnuts
STEP 8/9
Spread walnut gangjeong on cutting board and let cool
STEP 9/9
You can put it in a trafficking container and refrigerate it.
The crunchy, savory, and sweet walnut gangjeong is so delicious.
Never stir syrup until it boils.
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