Making side dishes Spicy and crunchy bean sprout kimchi stir-fry
Today, I'm going to cook Kimchi with bean sprouts I'll show you how to make it delicious. With sour kimchi and bean sprouts It's a side dish that you can make quickly My oldest member loves it It's a side dish that I make often. It's good to eat with rice as a side dish It's a good cost-effective menu that's perfect as a lunch box side dish The combination of spicy and sour kimchi and crunchy bean sprouts is excellent Should I start stir-fried bean sprout kimchi??
4 serving
Within 20 minutes
라피네
Ingredients
  • Kimchi
    1bowl
  • perilla oil
    3T
  • Bean sprouts
    200g
  • anchovy broth
    50ml
  • Red pepper powder
    1T
  • thick soy sauce
    1T
  • Sesame
    little
Cooking Steps
STEP 1/12
Deliciously cooked sour kimchi
If you use a bowl of soup
It has bean sprouts in it
It's perfect for a family of four
Cut the kimchi into bite-size pieces.
STEP 2/12
Blanch bean sprouts slightly in boiling water.
If you have clear seasoned bean sprouts at home,
It's okay to stir-fry it together when you need to eat quickly.
I'll stir-fry the bean sprouts one more time
You don't have to cook it thoroughly, just blanch it slightly.
STEP 3/12
Add 3T of perilla oil to the pan.
If you don't have perilla oil, you can use butter, soybean oil, or sesame oil.
But perilla oil tastes the best.
STEP 4/12
Stir-fry kimchi in perilla oil first.
The fire is medium heat.
STEP 5/12
When the stiffness of kimchi disappears
Add 1T of pepper powder and stir-fry together.
STEP 6/12
And add 50ml of broth again
Stir-fry the kimchi and cook it gently.
If you don't have anchovy broth again, you can use plain water.
STEP 7/12
Add 1T of thick soy sauce and add flavor.
I stir-fried it without shaking off the kimchi seasoning
If you put in a lot of soy sauce, it can be salty.
STEP 8/12
The broth boils down like a meme
If the kimchi gets soft, you're doing well
Stir-fry kimchi over medium-low heat until soft.
STEP 9/12
Add the blanched bean sprouts
So that bean sprouts and kimchi go well together
Stir-fry it with kimchi.
STEP 10/12
After tasting it, add soy sauce
If it's right, turn off the heat and sprinkle a lot of sesame seeds
Spicy and crunchy bean sprout kimchi stir-fry is complete.
STEP 11/12
Spicy kimchi and
The combination of crunchy bean sprouts is excellent
Stir-fried bean sprout kimchi!!
With one dish, you can have a bowl of rice with kimchi
I can finish a bowl or two in a heartbeat~~
STEP 12/12
The ingredients are simple
It's easy to make and tastes good!!
It's delicious even if you eat it with blanched tofu!!!
Simple side dishes, cost-effective side dishes,
If you're looking for an addictive side dish, fry bean sprouts and kimchi in perilla oil^^
I recommend stir-fried bean sprout kimchi^^
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