I was going to cut the green onions with green onions, but I was too lazy to cut them, so I prepared them long and sideways.Please chop the garlic in advance and prepare it

First, cook ramen and put 2 tablespoons of cooking oil in the pot

In a greased skillet, stir-fry half of the green onions and minced garlic over medium-low heat

When the garlic and scallions come up, add 1 tablespoon of red pepper powder and stir-fry lightly. Then add a little water and boil it again

Put enough water to boil a bag of ramen

Add all the ramen powder and wait until the water boils When the water starts to boil

You just have to cook ramen like you're cooking it I'll cook the noodles evenly so that they're well cooked

Move the ramen to a bowl and put the rest of the sliced green onion on top, and the green onion ramen is done!