[Flower Snack] EP.05 Cool soup, hearty noodles, banquet noodles
"Cooking Bible" that even beginners can imitate If you follow what 10,000 people tell you Even beginners can make it easily! The 5th hour of the 10 thousand and 100th century is It's a party noodle that's good for slurping. Put the well-boiled noodles in the cold anchovy broth If you put a piece of kimchi on top of it... A simple meal is perfect.
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • small noodles
    2serving
  • Young squash
    1/5ea
  • Carrot
    1/6ea
  • onion
    1/4ea
  • egg
    1ea
  • Anchovy
    15ea
  • Sea tangle
    4piece
  • dried shrimp
    12ea
  • Water
    1L
  • Soy sauce
    3spoon
  • Red pepper powder
    1spoon
  • Cheongyang red pepper
    1ea
  • crushed garlic
    1/4spoon
  • cooking wine
    1spoon
  • sesame salt
    1spoon
  • Sesame oil
    1/2spoon
Video
Cooking Steps
STEP 1/9
Boil the broth in a pot with enough stock ingredients.
STEP 2/9
While boiling the broth, chop the onion, carrot, and zucchini and slice the green onion sideways. Get ready.
STEP 3/9
Mix the ingredients for the sauce to make the sauce.
STEP 4/9
Add shredded vegetables to anchovy stock and simmer for a while.
STEP 5/9
When vegetables are cooked, add egg water.
STEP 6/9
Add green onions to complete the broth.
STEP 7/9
Boil water in a pot and boil noodles.
STEP 8/9
Rinse it in cold water.
STEP 9/9
Pour the vegetable stock into the boiled noodles and finish it with the sauce.
Cooking review
4.83
score
  • 460*****
    score
    It's delicious~^^
    2022-04-13 12:26
  • 132*****
    score
    I took that into consideration. Thank you
    2022-04-10 13:11
  • 170*****
    score
    The sauce is so good
    2022-03-31 11:34
  • 518*****
    score
    I tried it at lunch today because it was simple. It was harder than I thought, but the taste is the best.
    2022-03-26 12:22
  • 972*****
    score
    It was easy to cook, and the kids enjoyed the food. If you don't want to make anchovy broth, it's good to make anchovy soup
    2022-03-23 18:07
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