Stir-fried spicy pork is very simple and delicious.

10K Recipe

It's a recipe for stir-fried spicy pork that anyone can make.

3 serving

Within 30 minutes

쿡앤꾹

Ingredients

Cooking Steps: STEP 1/10

Cut the forelimbs into bite-size pieces.

STEP 2/10

Slice the onion thinly.

STEP 3/10

Cut the green onion into big pieces.

STEP 4/10

Put 2.5T of red pepper paste, 5T of dark soy sauce, 5T of sugar, 2T of plum juice, 5T of minced garlic, 4T of red pepper powder, and mix thoroughly.

STEP 5/10

Mix the meat and onions in the sauce evenly.

STEP 6/10

Marinate in the refrigerator for about 30 minutes.

STEP 7/10

Place marinated meat and onions in an ungreased pan.

STEP 8/10

It may burn because of the seasoning, so cook it over medium-low heat.

STEP 9/10

If the meat is cooked enough, add the green onions and mix.

STEP 10/10

Sprinkle sesame seeds to finish.

- The pork part doesn't matter. - It's even more delicious if you put other vegetables in it. - It's good to add chopped ginger to remove the smell.

Cooking review

5.00

score

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