How to make Spam Stir-fried Potatoes
It's good if you just add one potato and stir-fry it Put in the salty spam that the kid likes If you stir-fry it, you can't fail. When I made stir-fried potatoes Keep the shape intact, If you know how to make it delicious without getting burnt You can make it quickly.
2 serving
Within 20 minutes
반이짝이
Ingredients
  • Potato
    2ea
  • canned ham
    2/3can
  • Carrot
    1/4ea
  • onion
    1/2ea
  • Paprika
    1/2ea
  • crushed garlic
    1/2t
  • Cooking oil
    2T
  • Sesame oil
    1T
  • Sesame
    little
  • ground pepper
    suitably
  • Salt
    little
Video
Cooking Steps
STEP 1/14
Cut potatoes into small shreds to make them easier to eat.
STEP 2/14
When I made stir-fried potatoes
How to make it without breaking it
There are two.
First, slice it and soak it in water for about 5 minutes.
STEP 3/14
Rinse in cold water and remove starch.
STEP 4/14
The second tip is to put it in boiling water first
Add a little salt.
STEP 5/14
Add the shredded ingredients
Boil it for 40 seconds to a minute
Rinse with cold water.
STEP 6/14
Add salt and the liver seeped in,
It's easy to stir-fry because it's well cooked even if it's not fried for a long time.
STEP 7/14
Stir-fry ham and vegetables together.
Onions, carrots, paprika
Slice it into regular thicknesses.
STEP 8/14
Spam and other ingredients
I cut it in a balanced way.
STEP 9/14
Pour cooking oil into a pan
Add 1/2 small spoon of minced garlic and stir-fry.
STEP 10/14
If you can feel the garlic flavor
Add the shredded potatoes, onions, and carrots
Stir-fry it together.
STEP 11/14
The ingredients become transparent and when it's cooked
Add spam and paprika and stir-fry them together.
STEP 12/14
Season with salt and pepper.
STEP 13/14
1 tablespoon of sesame oil and sesame seeds
Let's wrap this up.
STEP 14/14
Put it neatly into a bowl
Put it on the table.
Rather than just stir-frying it with just one ingredient
With ham and other vegetables
It looks delicious
It can also nourish you.
Since it's a vegetable with starch If you stir-fry it without removing starch We get tangled up It's thick and brittle. Before I start cooking If you soak it in water and remove the starch You can stir-fry it to make it more chewy texture^^
Cooking review
5.00
score
  • 730*****
    score
    I only made stir-fried potatoes and went over Spam. It's a delicacy. Thank you
    2024-07-05 18:01
  • 853*****
    score
    It's good! I'm going to cut it myself next time because it's less chewy because I used a thin slicer
    2022-03-03 14:08
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