"Jokbal Fried Rice," a dish using leftover jokbal, in 10 minutes
You can eat a decent meal by using all the garlic, chili pepper, ssamjang, and salted shrimp in the package^^
2 serving
Within 10 minutes
판교맘’s누구나집밥
Ingredients
  • instant rice
    1bowl
  • Cheongyang red pepper
    1ea
  • Red pepper
    1/2ea
  • leek
    1/2ea
  • Red pepper powder
    1T
  • crushed garlic
    1T
  • Sugar
    1/2T
  • Ssamjang
    1T
  • salted shrimp
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/15
Cut jokbal into bite-size pieces,
STEP 2/15
Put 1T of grape seed oil on a heated pan,
STEP 3/15
1T of minced garlic,
STEP 4/15
Stir-fry 1/2 green onion, and when it smells,
STEP 5/15
Mix 1 bowl of rice evenly,
STEP 6/15
100g of jokbal,
STEP 7/15
One Cheongyang chili pepper,
STEP 8/15
1/2 red pepper,
STEP 9/15
Jokbal Ssamjang 1T,
STEP 10/15
1T of red pepper powder,
STEP 11/15
1/2T of sugar,
STEP 12/15
Add a bit of pepper and stir-fry it evenly, and it's done!
STEP 13/15
I finished putting sesame seeds and seasoned scallions together!
STEP 14/15
If you stir-fry it over high heat, you can feel the texture of it!
STEP 15/15
Enjoy your meal today, too^^
If it's bland, add the remaining salted shrimp. Okay!
Cooking review
5.00
score
  • 322*****
    score
    Oh! It's good!
    2022-06-27 14:51
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