Vienna sausage crab meat scrambled eggs!
It's one of the side dishes that my son likes! You don't need anything else. You just rub it in the rice and eat it
2 serving
Within 10 minutes
왕눈이의맛있는이야기
Ingredients
  • Vienna sausage
    10ea
  • the meat inside a razor clam
    150g
  • Eggs
    5ea
  • leek
    little
  • olive oil
    2TS
  • Salt
    3little
  • ground pepper
    little
  • Sesame oil
    1TS
Cooking Steps
STEP 1/7
Add 2~3 pinch of salt to the egg and beat it well
STEP 2/7
Prepare Vienna sausage and crab sticks
STEP 3/7
Cut crab sticks and Vienna sausages into small pieces and prepare green onions with green leaves
STEP 4/7
Put olive oil in the pan and stir-fry the green onions for 30 seconds
*Cook the whole process over high heat
STEP 5/7
Add Vienna sausage and crab meat slices and stir-fry for 1 minute
STEP 6/7
Pour in the egg mixture and stir-fry as you mix it gently
STEP 7/7
Stir-fry the egg until it's cooked. Turn off the gas and mix it with sesame oil
It's my children's favorite rice thief side dish that's perfect for days when there's no soup or stew, or when you have to make breakfast in a hurry. :)
You can chop onions into small pieces or add mushrooms
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