Seasoned Minari Vegetable!
I made a basic seasoned spring greens with water parsley, one of the seasonal spring greens
4 serving
Within 10 minutes
왕눈이의맛있는이야기
Ingredients
  • water parsley
    400g
  • leek
    little
  • Salt
    1ts
  • Seasoned salt
    1ts
  • Sesame oil
    1.5TS
  • sesame salt
    2TS
Cooking Steps
STEP 1/8
Please prepare water parsley
STEP 2/8
Trim yellow or soft leaves or stems
STEP 3/8
Cut it into 4 to 5 centimeters long
STEP 4/8
Add 1 teaspoon of salt to boiling water and blanch for 30 seconds
STEP 5/8
Soak it in cold water and shake it gently. Wash it 2-3 times and squeeze the water out
STEP 6/8
Mash the fried sesame seeds finely
STEP 7/8
Add finely chopped green onions and season well with plenty of crushed sesame-flavored salt, minced garlic, and sesame oil
STEP 8/8
Water parsley is a vegetable that can be eaten raw, so you have to blanch it to make seasoned vegetables that have a good chew
You can blanch the bean sprouts and make it seasoned
Bibimbap Recommended recipe
  • 1
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 2
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
  • 3
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.86(14)
  • 4
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(68)
chicken Recommended recipe
  • 1
    Goobne chicken style without failure to make soy sauce chicken!!
    5.00(6)
  • 2
    Oven chicken is the best for outing!!
    4.74(19)
  • 3
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
  • 4
    Making crispy chicken without a drop of oil with an air fryer
    4.75(12)