Steamed chicken kimchi with rice thief!
Today, I'm going to eat two bowls of rice! I'm going to tell you the menu. I like chicken dishes, so it's also a menu that I often make when I buy chicken. Delicious kimchi is delicious no matter how you eat it. It's good to make kimchi stew or make steamed pork with it's good to eat. It's also delicious to eat braised chicken with chicken like this way. If you eat soft chicken and ripe ripe kimchi together, it's a rice thief. I will try to make steamed chicken kimchi, which is good to make as the main menu even when a customer comes home.
2 serving
Within 30 minutes
요리하나
Ingredients
  • For braised spicy chicken
    1/2pack
  • ripe kimchi
    suitably
  • onion
    little
  • Milk
    suitably
  • Curry
    1spoon
  • red pepper paste
    1.5T
  • Red pepper powder
    1T
  • Soy sauce
    2.5T
  • Sugar
    0.5T
  • crushed garlic
    1T
  • cooking wine
    1T
Cooking Steps
STEP 1/10
Wash the chicken in running water and leave it in a strainer to remove the water. I used chicken for braised spicy chicken.
I used the leftover chicken stir-fried chicken after boiling the chicken soup.
STEP 2/10
And I marinated the chicken in milk and sprinkled some curry.
I let it marinate for about 30 minutes.
STEP 3/10
Chop the onions for the braised chicken kimchi and prepare them. I didn't put in a lot.
STEP 4/10
I made the sauce for braised chicken kimchi in advance.
I added 1.5 spoons of red pepper paste, 1 spoon of red pepper powder, 2.5 spoon of soy sauce, 0.5 spoon of sugar, 1 spoon of minced garlic, and 1 spoon of cooking wine.
And mix it well.
STEP 5/10
Wash the marinated chicken in running water and put it in a pot.
Add enough water to cover the chicken and bring to a boil.
When the water boils, wait for about 10 minutes and take out the chicken.
STEP 6/10
Now put the chicken in the pot and add water to cover the chicken.
I put in about 400ml of water. And I added all the seasoning.
STEP 7/10
It's the most important kimchi. It's ripened kimchi, but it's delicious!
So I'm eating everything because I cook kimchi stew every day after day..;)
This time, braised chicken kimchi will be made even more delicious by adding this delicious ripe kimchi.
STEP 8/10
Now cover the chicken with ripe kimchi.
Cover the ripe kimchi as much as you want.
I didn't put in a lot of ripe kimchi because there wasn't a lot of chicken. Now, boil it over high heat, and when it boils, cover it with a lid and boil it down over medium or low heat.
I cooked it for about 30 to 40 minutes.
STEP 9/10
Ta-da! Braised chicken with kimchi is done.
My mouth is watering even when I look at the finished picture. I really enjoyed the food. Braised chicken kimchi that makes you eat 2 bowls of rice easily. This is totally my style. It's a menu that the groom enjoys every time he eats.
STEP 10/10
The chicken is soft and deliciously cooked. The ripe kimchi is cooked well, so it's good to eat with hot rice. It has a clean and spicy taste, so it's a good side dish for drinking.
If you have any ripe kimchi left at home, make sure to make braised chicken and try it. You'll be able to have a really delicious meal.
Bibimbap Recommended recipe
  • 1
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 2
    Beef bibimbap filled with the smell of spring while preparing fo
    5.00(13)
  • 3
    Cooking as I want @Avocado Bibimbap
    4.64(11)
  • 4
    Spicy fish cake bibimbap that doesn't need any other side dishes
    4.97(134)
stir-fried Rice Cake Recommended recipe
  • 1
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)
  • 2
    Making Baekjubu tteokbokki
    4.96(80)
  • 3
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(48)
  • 4
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.90(52)