How to prepare asparagus and stir-fry asparagus mushrooms
This is how to prepare asparagus and stir-fried asparagus mushrooms. 00:04 Preparing asparagus 01:26 Stir-Fried Asparagus and Mushroom
2 serving
Within 10 minutes
요알남Mingstar
Ingredients
  • asparagus
    100g
  • Garlic
    3piece
  • Shiitake mushroom
    3ea
  • Cooking oil
    2Ts
  • Salt
    1little
  • Oyster sauce
    1/2Ts
  • Sugar
    1/2Ts
  • Chili sauce
    1Ts
Video
Cooking Steps
STEP 1/7
Cut the asparagus bottom end about 1 to 2cm.
STEP 2/7
Peel asparagus with a peeler or knife.
STEP 3/7
Slice asparagus diagonally into 1 to 2m thick pieces.
STEP 4/7
Slice garlic.
STEP 5/7
Shred shiitake mushrooms.
STEP 6/7
Stir-fry cooking oil, asparagus, and salt in a pan over medium heat.
STEP 7/7
When the asparagus is half cooked, add mushrooms, garlic, oyster sauce, sugar, and sweet chili sauce and stir-fry over high heat.
Bibimbap Recommended recipe
  • 1
    Young radish bibimbap, a simple meal
    5.00(10)
  • 2
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.89(9)
  • 3
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
  • 4
    I strongly recommend the golden recipe for cockle bibimbap! (How
    5.00(9)
stir-fried Rice Cake Recommended recipe
  • 1
    Super simple snack, honey tteokbokki!It's good for kids' snacks,
    4.98(54)
  • 2
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.88(393)
  • 3
    Oh, soy sauce tteokbokki
    4.94(160)
  • 4
    Following Maritel Baek Ju-bu's oil tteokbokki,
    4.97(39)