Spring is coming, spring~ Seasoned soothing
When spring comes, he always comes to the table!! Doenjang jjigae, dalaejang, and dalae salad. It smells good Today, I'm going to introduce you to the recipe and how to prepare seasoned wild chives for spring
4 serving
Within 20 minutes
삼진이네
Ingredients
  • Dallae (meaning 'dallae')
    2pack
  • onion
    1/4ea
  • Carrot
    little
  • thick soy sauce
    1T
  • Thick red pepper powder
    2T
  • Vinegar
    1T
  • crushed garlic
    1T
  • plum extract
    1T
  • Sesame
    little
Video
Cooking Steps
STEP 1/10
Slice onions and carrots thinly
STEP 2/10
Please take off the yellow and soft parts of the skin
STEP 3/10
Remove the black part of your roots
STEP 4/10
Soak in vinegar water for about 10 minutes
STEP 5/10
Wash both roots and stems
(There are more foreign substances than you think, so change the water 2-3 times and wash it.)
STEP 6/10
Cut the rubber band and rinse it once
Please drain it and get ready
STEP 7/10
They want me to drain it. Cut it into 4-5cm pieces
STEP 8/10
Make the sauce
Add vegetables and dallae and mix well
If you don't have plum extract, skip it
STEP 9/10
Instead of sesame oil, I'm going to add a savory taste
Grind the stir-fried sesame seeds and mix well
STEP 10/10
Scented Dallae. Seasoned radish is complete
Please refer to the video for more details on the cooking process! Please show a lot of love for Samjin's YouTube channel, too
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