Making tuna steak with canned tuna
Hello Today, I'll introduce you to a dish that you can make with a can of tuna
3 serving
Within 30 minutes
서내
Ingredients
  • canned tuna
    1ea
  • pine mushroom
    1ea
  • onion
    1/2ea
  • Carrot
    1/2ea
  • Salt
    0.5T
  • Frying flour
    6T
  • Eggs
    1ea
Cooking Steps
STEP 1/7
Please prepare the ingredients
STEP 2/7
Chop the onion into small pieces!!
STEP 3/7
Cut the carrots into small pieces
STEP 4/7
Chop up the mushrooms, too
STEP 5/7
Pour into a large bowl at once
STEP 6/7
Please put in a whole can of tuna
Beat in an egg, add frying powder, and make a dough
STEP 7/7
Grease the pan and bake it in a steak shape If you grill it too thick, it won't bake well inside, so be careful!!
If you cook the front and back thoroughly, you're done!!!
It tastes better if you melt cheese on top or sprinkle steak sauce on top!
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