Pollack roe baguette. It's salty and salty. I keep craving it
Salted pollack roe that can be used for a variety of dishes~ How to make pollack roe baguette with a salty and firm charm if you put it on the baguette?
4 serving
Within 20 minutes
즐거운날랄라
Ingredients
  • Baguette
    10~12ea
  • Salted pollack roe
    2TS
  • Mayonnaise
    2TS
  • Oligosaccharide
    1TS
  • Sugar
    1/2TS
  • Scallions
    2ea
Video
Cooking Steps
STEP 1/6
Remove the skin of salted pollack roe and use it by scratching the inner parts.
STEP 2/6
Please prepare 2 slices of chives.
STEP 3/6
After putting in all the ingredients
2 tablespoons mayonnaise, 2 tablespoons salted pollack roe, 1 tablespoon oligosaccharide, 1/2 tablespoon sugar, 2 green onions
STEP 4/6
Mix all the ingredients well.
STEP 5/6
And apply moderately on top of baguette.
STEP 6/6
If you bake it in an air fryer at 180 degrees for 5 to 7 minutes, the pollack baguette is complete. :)
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