STEP 1/24
Soak 600g of back ribs in cold water for 2 hours to drain the blood,
STEP 2/24
Pour 1.5L of water into a pot,
STEP 3/24
4 sheets of cabbage on top of the steamer,
STEP 5/24
1/2t of ginger powder,
STEP 6/24
3 pieces of garlic,
STEP 8/24
Three bay leaves,
STEP 9/24
When it boils up with a ton of pepper,
STEP 10/24
Steam it for an hour.
STEP 11/24
In the meantime, prepare the barbecue sauce -> 5T of ketchup in a pot,
STEP 12/24
Pork cutlet sauce 1T,
STEP 13/24
1T of soy sauce,
STEP 14/24
Oyster sauce 1T,
STEP 17/24
1T of minced garlic,
STEP 18/24
50ml of red wine,
STEP 19/24
4T of the Secretariat,
STEP 20/24
Add a little pepper and when the sauce is reduced in half and thickened,
STEP 21/24
Spread it evenly on the ribs and leave it in the refrigerator for 3 hours
STEP 22/24
Put it on the air fryer and bake it at 220 degrees for 15 minutes!
STEP 23/24
I finished with Parmesan cheese powder and a little bit of rosemary!
I got a little tanned, but I enjoyed the meal
STEP 24/24
Enjoy your meal today, too
Garnish can be eaten with any vegetables at home ^^