Spicy! Bean sprout japchae is addictive
I want to eat japchae, but when I don't have any other ingredients, I add bean sprouts and eat it spicy How about bean sprout japchae?
2 serving
Within 15 minutes
즐거운날랄라
Ingredients
  • Bean sprouts
    2handful
  • Cellophane noodles
    1serving
  • Scallions
    2~3ea
  • red pepper paste
    1TS
  • Red pepper powder
    2/3TS
  • thick soy sauce
    2TS
  • plum extract
    1TS
  • Sugar
    1TS
  • Sesame oil
    1TS
  • Water
    1TS
  • the liquid of tuna
    1TS
  • Sesame
    suitably
Video
Cooking Steps
STEP 1/7
Soak 1 serving of glass noodles in water for about 20 minutes.
STEP 2/7
Put water in a pot and 1/2 large bottle of salt and boil over high heat with bean sprouts open.
STEP 3/7
When it starts to boil, toss several times, rinse several times with cold water, and strain through a sieve
STEP 4/7
Add all the sauce and mix well.
STEP 5/7
Boil the soaked glass noodles in boiling water for 2-3 minutes.
STEP 6/7
Put the boiled japchae right away in a bowl with bean sprouts, put the sauce, and mix it evenly. Rather than adding all the sauce, taste it twice and adjust it to your taste.
STEP 7/7
Adjust the seasoning with the sauce and cut up the chives at the end to complete the spicy bean sprout japchae.
The ratio of bean sprouts and glass noodles is just right. The texture is crunchy and delicious when there are more bean sprouts than glass noodles.
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