Seasoned dried radish greens with special sauce
Sweet but spicy sauce, dried radish greens with a lot of fiber, and beef It's a taste that goes well with everything Chef Oh Se-deuk introduced this recipe at Altoran It's so delicious even with just this^^
4 serving
Within 30 minutes
๊ทธ๋ ˆ๋…ธ์•„
Ingredients
  • dried radish greens
    300g
  • leek
    80g
  • Beef bulgogi
    250g
  • Sesame oil
    2TS
  • red pepper oil
    4TS
  • Ssamjang
    3TS
  • the liquid of tuna
    6TS
  • a connoisseur
    2TS
  • ginger juice
    2TS
  • crushed garlic
    4TS
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • chopped onion
    1/5ea
  • Honey
    3TS
Video
Cooking Steps
STEP 1/8
Cut 300g of boiled dried radish greens into 2cm long pieces, cut 250 beef for bulgogi into 4 pieces, and cut 80g of green onion into small pieces
STEP 2/8
Chop 1/5 onions and slice 2 cheongyang peppers and 1 red pepper thinly
STEP 3/8
Put 4 tablespoons of chili oil in a pan and add 3 tablespoons of chopped onion and garlic before the oil boils to make it sweet
STEP 4/8
When onions and garlic are cooked, add 3 tablespoons of ssamjang and 6 tablespoons of tuna extract and stir-fry them
STEP 5/8
Stir-fry 2 thinly sliced cheongyang peppers, 1 red pepper, 2 tablespoons ginger juice
STEP 6/8
Put the sauteed sauce in a bowl and cool it down, then add 3 tablespoons of honey and 2 tablespoons of tenderloin to taste
STEP 7/8
Blanch scallions slightly in boiling water, blanch dried radish greens in the same water, and then parboil them in order of beef. Squeeze the water and put it in a bowl
STEP 8/8
Pour the sauce into a bowl, add 2 tablespoons of sesame oil, and mix it well
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