Stir-fried Chinese anchovies with rice
I made stir-fried anchovies to take care of my health
6 serving
Within 10 minutes
요리조이
Ingredients
  • Anchovy
    60g
  • leek
    1/4ea
  • Walnut
    little
  • Red pepper powder
    2/3T
  • red pepper paste
    1T
  • crushed garlic
    1T
  • cooking wine
    2T
  • Honey
    1.5T
  • Sesame
    1T
Cooking Steps
STEP 1/8
Remove the intestines of anchovies
STEP 2/8
Stir-fry medium anchovies in a dry pan and add 1T of olive oil
STEP 3/8
Place in a bowl and cut walnuts into small pieces
STEP 4/8
Add 1T of olive oil and stir-fry chopped green onions
STEP 5/8
Add 2/3T red pepper paste 1T minced garlic 1T unscented 2T and boil over low heat
STEP 6/8
Add stir-fried anchovies and walnuts and stir-fry them evenly
STEP 7/8
Remove from heat and sprinkle with honey and sesame seeds and mix well
STEP 8/8
It's very popular as a side dish
Cooking review
5.00
score
  • 918*****
    score
    I enjoyed stir-fried anchovies Thank you
    2023-08-30 10:34
  • 677*****
    score
    I follow along and enjoy it deliciously. thanks
    2022-03-20 19:20
Bulgogi Recommended recipe
  • 1
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 2
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
  • 3
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 4
    Jongwon Baek pork belly bulgogi
    4.90(83)
Japchae Recommended recipe
  • 1
    Making fish cake japchae with ingredients in the fridge
    4.86(77)
  • 2
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)
  • 3
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 4
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)