[TV cooking] Have you tried seaweed fulvescens? Seaweed noodle s
Have you tried seaweed fulvescens? If you haven't tried it, don't tell me There's nothing like taste and scent and seaweed It's low in calories and rich in fiber It's also good for diet and beauty food! Seaweed noodles from Jongwon Baek class Follow me now
2 serving
Within 999 minutes
만개의레시피
Ingredients
  • seaweed fulvescens
    100g
  • onion
    1/2ea
  • frozen cabbage
    80g
  • Potato
    1/2ea
  • leek
    1ea
  • Korean style soy sauce
    2spoon
  • fish sauce
    1spoon
  • crushed garlic
    1/2spoon
  • Salt
    little
  • Water
    6paper cup
  • Gravity powder
    1.5paper cup
  • Water
    1/2paper cup
  • Salt
    little
  • leek
    3spoon
  • Cheongyang red pepper
    1spoon
  • chili
    1spoon
  • crushed garlic
    1/2spoon
  • Soy sauce
    2spoon
  • Red pepper powder
    1spoon
  • Sugar
    1/2spoon
  • Sesame oil
    1spoon
Video
Cooking Steps
STEP 1/12
[Kalguksu batter] Dissolve salt in water to make salt water.
STEP 2/12
Mix the flour with salt water little by little.
STEP 3/12
When it starts to clump, it hits it with its hands.
STEP 4/12
Put the dough in a plastic bag and let it ripen in the refrigerator for about 3 hours.
STEP 5/12
Fold it thinly with a rolling pin and cut it into the desired thickness.
STEP 6/12
[Maesaengi kalguksu] Chop the onions and potatoes into big pieces, and chop the frozen and green onions.
STEP 7/12
When the water boils, add onions, potatoes, cabbages, and green onions and boil.
STEP 8/12
Add chopped noodles to the vegetable broth.
STEP 9/12
Add soy sauce, fish sauce, and minced garlic and season with salt for the last time.
STEP 10/12
Add seaweed fulvescens and loosen them.
STEP 11/12
[Seasoning] Mix all the ingredients for the sauce in a bowl.
STEP 12/12
Maesaeng puts the sauce on top of the kalguksu and completes it.
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