Instead of bibimbap, use kalguksu for the rest of the vegetables
How do you deal with the leftover vegetables from the holidays?
You're eating bibimbap?
Now, try Bibim-guksu instead of Bibimbap!
1 serving
Within 20 minutes
만개의레시피
Ingredients
Kalguksu
1serving
Lettuce
2piece
seaweed flakes
1spoon
sesame salt
1/2spoon
red pepper paste
2spoon
Red pepper powder
1spoon
Soy sauce
1spoon
cooking wine
1spoon
plum extract
1spoon
Sugar
1/2spoon
crushed garlic
1/2spoon
Sesame oil
1spoon
Video
Cooking Steps
STEP 1/5
Cut vegetables not too long and shred lettuce
STEP 2/5
Add noodles to boiling water and cook while stirring
STEP 3/5
Mix all the seasoning ingredients to make bibimjang
STEP 4/5
Put noodles, vegetables, and lettuce in a bowl
STEP 5/5
Put the sauce on top and sprinkle seaweed powder and sesame salt to complete
Cooking review
5.00
score
316*****
score
It's really delicious
2022-09-13 23:52
970*****
score
It's new and delicious to eat it like this after only making seasoned vegetables bibimbapIt didn't feel like holiday food. It was new It's refreshing and good to eat right after the holidays. There's a lot of seasoning, so I'm going to make it one more time!!^^
2022-09-13 22:05
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