Instead of bibimbap, use kalguksu for the rest of the vegetables
How do you deal with the leftover vegetables from the holidays? You're eating bibimbap? Now, try Bibim-guksu instead of Bibimbap!
1 serving
Within 20 minutes
만개의레시피
Ingredients
  • Kalguksu
    1serving
  • Lettuce
    2piece
  • seaweed flakes
    1spoon
  • sesame salt
    1/2spoon
  • red pepper paste
    2spoon
  • Red pepper powder
    1spoon
  • Soy sauce
    1spoon
  • cooking wine
    1spoon
  • plum extract
    1spoon
  • Sugar
    1/2spoon
  • crushed garlic
    1/2spoon
  • Sesame oil
    1spoon
Video
Cooking Steps
STEP 1/5
Cut vegetables not too long and shred lettuce
STEP 2/5
Add noodles to boiling water and cook while stirring
STEP 3/5
Mix all the seasoning ingredients to make bibimjang
STEP 4/5
Put noodles, vegetables, and lettuce in a bowl
STEP 5/5
Put the sauce on top and sprinkle seaweed powder and sesame salt to complete
Cooking review
5.00
score
  • 316*****
    score
    It's really delicious
    2022-09-13 23:52
  • 970*****
    score
    It's new and delicious to eat it like this after only making seasoned vegetables bibimbapIt didn't feel like holiday food. It was new It's refreshing and good to eat right after the holidays. There's a lot of seasoning, so I'm going to make it one more time!!^^
    2022-09-13 22:05
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