Ingredients

• Bean sprouts
  150g
• dried pollack
  50g
• Radish
  200g
• leek
  1/3ea
• Red pepper
  1ea
• Eggs
  1ea
• Sesame oil
  3Ts
• Soy sauce
  3Ts
• crushed garlic
  1Ts
• Water
  800ml

Video

Cooking Steps

STEP 1/12

Wash and prepare bean sprouts.

STEP 2/12

Soak dried pollack in cold water for about 5 minutes.

STEP 3/12

Julienne the white radish.

STEP 4/12

Slice the spring onions at an angle.

STEP 5/12

Chop the red peppers at an angle.

STEP 6/12

Beat in the eggs.

STEP 7/12

Drain the soaked dried pollack.

STEP 8/12

Put sesame oil and dried pollack in a pan and stir-fry over medium heat for 2 to 3 minutes.

STEP 9/12

Add radish, soy sauce, and minced garlic and stir-fry over high heat.

STEP 10/12

When the radish is slightly cooked, add water and boil over high heat.

STEP 11/12

When the radish is cooked, add bean sprouts and boil.

STEP 12/12

Add eggs, green onions, red peppers, and salt at the end.

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