Grilled flounder Im Yeon-soo Grilled flounder How to grill floun
These are grilled flounder and grilled flounder and grilled flounder that my husband caught by fishing with plenty of cooking oil and golden brown. (As soon as my husband caught it, he removed the blood, removed the head, intestines, and scales, and brought it.)
2 serving
Within 30 minutes
홀라Hola
Ingredients
  • Sand dab
    2ea
  • the number of years in a row
    1ea
  • Flower salt
  • ground pepper
  • potato starch
  • Cooking oil
Video
Cooking Steps
STEP 1/8
Make cuts in front and back of flounder and Im Yeon-soo.
STEP 2/8
Sprinkle salt on the front and back
STEP 3/8
Sprinkle with pepper and leave for a while.
STEP 4/8
Sprinkle potato starch, and coat it thoroughly in front and back. Especially the parts that came into contact with the intestines!
STEP 5/8
Pour enough cooking oil into the pan,
Place flounder and Im Yeon-soo.
STEP 6/8
If one side is cooked, turn it over (when the edges begin to cook).
STEP 7/8
While watching it, flip it over from time to time
Please check if there are any unripe parts.
Especially for fish that are chubby like Im Yeonsoo
Bake it like this so that the inside is fully cooked.
STEP 8/8
When you grill fish
Water and oil come out of the fish
Sometimes it starts to pop,
In this case, you can bake it while wiping the pan with a kitchen towel.
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