Stir-fried kale butter, which is popular in Europe
Hello~ Today is stir-fried kale butter that Europeans often eat. Try making kale in a new way.
2 serving
Within 15 minutes
요알남Mingstar
Ingredients
  • kale
    150g
  • Garlic
    3piece
  • Butter
    1Ts
  • Salt
    2little
  • ground pepper
    2little
Video
Cooking Steps
STEP 1/7
Wash and prepare kale.
STEP 2/7
Remove thick stems from kale.
STEP 3/7
After removing the stem, shred the kale into 0.5cm thick pieces.
STEP 4/7
Slice garlic.
STEP 5/7
Stir-fry butter and garlic in a pan over low heat.
STEP 6/7
Add kale when garlic smells.
STEP 7/7
Add salt and pepper and stir-fry over high heat until you are out of breath.
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