How to make kalguksu noodles. It's chewy
Let's find out how to make kalguksu^^
2 serving
Within 30 minutes
즐거운날랄라
Ingredients
  • Gravity powder
    2cup
  • Water
    2/3cup
  • Salt
    1little
Video
Cooking Steps
STEP 1/6
Add 2 cups of flour, 2/3 cups of water, and a pinch of salt and stir well with a spoon. Please add 1 or 2 tablespoons of water in the middle.
STEP 2/6
If the dough is somewhat lumpy, knead it by hand.It needs to be kneaded neatly without getting it on your hands.
STEP 3/6
Wrap the dough well in a plastic bag or wrap and let it ripen at room temperature for about 30 minutes.
STEP 4/6
Roll the aged dough as thin as possible with a rolling pin. Sprinkle with powder to prevent sticking to each other. Spread the powder on the thinly rolled dough, fold it in half, and sprinkle the powder again
STEP 5/6
And the dough folded three to four times is cut with a knife at intervals of 2 to 3mm to make noodle soup.
STEP 6/6
Beat in the chopped noodles one by one. To store kalguksu noodles, sprinkle flour and refrigerate them in a plastic pack and freeze them.
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