It's really savory and delicious. Beef brisket mushroom stew
There are mushrooms left in the fridge. What should I do It bothers me a lot Mushroom perilla seed soup is perfect, but mushrooms I thought it wasn't enough So I'll add a little bit of beef brisket I cooked it When it comes to mushroom stew, perilla seed powder has to go in I don't know if perilla powder got shot all of a sudden The price was crazy I can't afford to buy anything else Find something to do Otherwise, I can't cook Fortunately, the seasoning that can replace perilla seeds I found it That's raw bean powder The taste is as clean as perilla seed powder I think savory taste is better Beef brisket mushroom that goes against the savory taste Enjoy the stew^^
4 serving
Within 10 minutes
요리톡톡 맛톡톡
Ingredients
  • Beef brisket
    100g
  • mushroom
    4ea
  • Water
    300ml
  • bean powder
    5T
  • the liquid of tuna
    2T
  • Garlic
    1t
  • leek
Video
Cooking Steps
STEP 1/6
I'll cut the meat
STEP 2/6
Trim the mushrooms and cut them
STEP 3/6
Stir-fry meat and garlic in an earthen pot
STEP 4/6
Add water and boil it
STEP 5/6
Add mushrooms and season them
STEP 6/6
Serve on the table
Please refer to the video for detailed explanations
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