Making Braised Lotus Roots with Home Side Dish
Full of taste and nutrition I made a chewy braised lotus root. If you cook it in a sweet and salty sauce It's a delicious side dish.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • lotus root
    2ea
  • Garlic
    3piece
  • Vinegar
    1T
  • Sesame oil
    1T
  • Sesame
    1handful
  • Cooking oil
    2T
  • anchovy broth
    120ml
  • Soy sauce
    4.5T
  • cooking wine
    2T
  • brown sugar
    3T
  • chopped ginger
    0.5t
  • grain syrup
    3T
Video
Cooking Steps
STEP 1/13
After washing the soil clean
Peel the skin with a filler.
STEP 2/13
Cut it into 0.5cm thick pieces.
STEP 3/13
Pour enough water to cover the ingredients
Add the chopped lotus root and 1T of vinegar.
STEP 4/13
Blanch for 10 to 15 minutes.
STEP 5/13
Cut the garlic on the side and add the ingredients
I'm going to make a stew.
STEP 6/13
Pour 2T of cooking oil into the pan
Stir-fry sliced garlic to give it a flavor.
STEP 7/13
Add blanched ingredients and stir-fry them together.
If you stir-fry it for 5 to 6 minutes
The chewing taste is much better.
STEP 8/13
If the surface is coated and glossy
Add the seasoning you made beforehand.
STEP 9/13
Stir it from time to time
Cook over medium-low heat for more than 15 minutes.
STEP 10/13
If it's boiled down to its own size
Add 3T of grain syrup.
STEP 11/13
You have to add the sticky sauce at the end
You can make sticky lotus root stew^^
STEP 12/13
If you tighten it to high heat
The ingredients blend together in a sticky way.
Then turn off the light,
Mix sesame oil and sesame seeds to finish.
STEP 13/13
When it cools down
Put it in a bowl to look delicious.
If you boil it and boil it It's good to chew, It can catch the unique smell of dirt.
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