Fold the fish cake into 3 layers and put the skewers in zigzag.
If you use garaetteok instead of rice cake for rice cake soup, stick 2 to 3 skewers.
If you don't use skewers, cut the fish cakes properly.

Put the rice cake in the water.

Chop the green onions and cheongyang peppers, too.
I skipped Cheongyang red pepper because of the children.

Pour 2 cups of water into a wide pan, soak 2 pieces of kelp in advance, and add 2T of red pepper paste.

1T of red pepper powder, 1+2/3T of sugar, 1T of soy sauce

Add 1T of starch syrup and 2/3T of minced garlic and boil over high heat while mixing well.

When the seasoned water boils up for a few minutes, remove the kelp.

Add fish cake skewers and cook while pouring the soup.
You can cook the fish cake evenly by turning it upside down or changing seats.

Cook the fish cake first and put the rice cake in the middle.

Add green onion and cheongyang pepper and cook until water boils down.
I think you can adjust the amount of hot pepper.
The sauce alone is spicy enough for elementary school students to eat.

Boil the soup over heat until both rice cake and fish cake are cooked and the seasoning is soaked.
If you don't have enough soup, add a little water in the middle and boil it down again.

Delicious spicy fish cake tteokbokki is done
It was a little short, but if you don't make it with skewers, you can make more.
But it tastes better when you eat it with skewers.
If you cut the fish cake, it will get soggy if it is cooked for too long, so add less water and start.
Make your taste better with red and spicy fish cake tteokbokki^^