Dried barley shrimp spinach miso soup!
I made miso soup with spinach, dried barley shrimp, and miso bean paste made with Korean rice called seomcho or nojisigeumchi Recommended for infants, children, or patients to eat without irritation!
4 serving
Within 30 minutes
왕눈이의맛있는이야기
Ingredients
  • Spinach
    200g
  • Barley shrimp
    1handful
  • leek
    1/2ea
  • a dried kelp
    4~5piece
  • Anchovy
    1/2handful
  • a small soybean paste
    1TS
  • crushed garlic
    1ts
  • ground pepper
    1ea
Cooking Steps
STEP 1/7
Pour half of the water into a 2.5L skillet, add the dried kelp and anchovies, and simmer for 10 minutes
STEP 2/7
Cut or tear seomcho (noji spinach) into bite-size pieces, shake it gently in cold water and wash it 3-4 times
STEP 3/7
Chop the green onions and prepare them
STEP 4/7
Remove the stock ingredients and dissolve the rice miso soybean paste
STEP 5/7
Add washed seomcho (noji spinach), dried barley shrimp, minced garlic, and pepper powder to your liking
Add the cedar and bring to a boil over medium heat It could boil over
STEP 6/7
Boil the seomcho (noji spinach) for 7 to 8 minutes until it's cooked. Lastly, add the green onion and boil it for 1 more minute
STEP 7/7
If it's too bland, add salt or soy sauce
It's soybean paste soup with sweet taste from seomcho (noji spinach) as if it's added sugar, and you can feel the taste and freshness of barley shrimp
The reason why the broth looks thick is because I put the pepper seeds back in the pack and then take them out I was going to give you a bit of spicy instead of hot pepper
Cooking review
5.00
score
  • 919*****
    score
    It didn't take a lot of work and made it simple and delicious I hope the kid eats well
    2023-05-06 21:14
  • 408*****
    score
    I boiled it quickly Thumbs up! It's good Thank you :)
    2023-05-06 00:00
  • 810*****
    score
    It's delicious.
    2022-04-03 08:46
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