mussel bean sprout soup
Cool and neat mussel bean sprout soup. It is rich in taurine and alginic acid, so it is good for hangover and warm your stomach with warm and clear bean sprout soup in the cold winter.
2 serving
Within 10 minutes
민트쿠킹
Ingredients
  • Bean sprouts
    200g
  • Mussels
    200g
  • leek
    1TS
  • Garlic
    1TS
  • a thick salt
    1TS
Video
Cooking Steps
STEP 1/7
Remove the mussels and wash them under running water
STEP 2/7
Wash bean sprouts in running water, too
STEP 3/7
Put mussels in a pot, bean sprouts, 3 cups of water
STEP 4/7
Close the lid and start boiling over medium heat
STEP 5/7
In the meantime, mince the green onions
STEP 6/7
If it overflows after 4 minutes, lower the heat, open the lid, and boil for 3 more minutes
STEP 7/7
When it boils for 7 minutes, add chopped green onions, garlic, and coarse salt and mix well
Keep an eye on it as it may boil over, but close the lid until it boils to prevent the smell of bean sprouts.
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