Ingredients

• If it's spaghetti
  225g
• Vienna sausage
  2ea
• Bacon
  4ea
• Meatball
  10ea
• onion
  1/2ea
• Garlic
  1TS
• mozzarella cheese
  1/2cup
• Sugar
  2TS
• Salt
  1TS
• ground pepper
  1/2TS
• parsley
  1/2cup
• jalapenos
  2ea
• tomato sauce
  1bottle
• Water
  1/2cup
• olive oil
  1TS

Video

Cooking Steps

STEP 1/7

1. Slice the onions thickly, please.

STEP 2/7

2. Cut jalapeno round, chop half parsley, and cut half large for decoration.

STEP 3/7

3. Slice the sausage sideways, cut the bacon into small pieces, and cut the meatballs in half.

STEP 4/7

Add oil to preheated pan and stir-fry onion, garlic and jalapeno.

STEP 5/7

5. Add sausage, bacon and meatballs and stir-fry.

STEP 6/7

6. Add tomato sauce, chopped parsley, water and sugar, season with salt and pepper and add cheese.

STEP 7/7

7. Boil the pasta noodles with olive oil and salt in boiling water and mix well in the sauce.

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