A delicious recipe for braised lotus roots
Lotus roots were sold very cheaply in the winter season. It's good to cook lotus roots for people who are weak or cold So I prepared a side dish.
6 serving
Within 120 minutes
집밥강선생
Ingredients
  • lotus root
    1kg
  • Vinegar
    3spoon
  • Salt
    2spoon
  • Water
  • Seasoned soy sauce
    6spoon
  • thick soy sauce
    3spoon
  • fish sauce
    1spoon
  • Soju
    2spoon
  • ginger liquor
    2spoon
  • Oligosaccharide
    2spoon
  • Avocado oil
    2spoon
  • grain syrup
    7spoon
  • Sesame oil
    3spoon
  • kelp broth
    8paper cup
  • Starch syrup
    1TS
Cooking Steps
STEP 1/11
There's a lot of dirt on it.
Wash thoroughly under running water.
The lotus root hole is arrested or the lotus root stem is
You'd better avoid the black one.
STEP 2/11
Peel the skin with a potato peeler
I took it off
STEP 3/11
Cut the lotus root into 0.5cm pieces.
STEP 4/11
Put enough water in the pot to cover it
Add salt and vinegar over high heat
Boil for 4 minutes and turn off the heat.
STEP 5/11
I washed it in cold water and drained it.
STEP 6/11
8 cups of lukewarm water and 4 pieces of kelp 5cm
Add 7 to 8 sheets and boil it for about an hour.
STEP 7/11
Add 8 cups of broth and turn the heat on high.
When it boils, turn it down to medium heat
Except for grain syrup and sesame oil
I'll put them in one at a time.
STEP 8/11
When boiling, the lotus root color is evenly matched
Flip it over until it's full.
When the broth is reduced by half, add grain syrup
Put it in. Grain syrup isn't that sweet
It's okay to put in a lot.
STEP 9/11
When you boil down the lotus root, the color is getting tastier
The color is coming out.
When the broth is reduced by one-third, lower the heat to low
You have to boil it for a while.
STEP 10/11
Right before the lotus root is done, add sesame oil
Put it around and make the broth sticky
Boil it down to a certain extent and turn off the heat.
STEP 11/11
When it's done, the color of braised lotus roots looks delicious
It came out.
Sprinkle sesame seeds and it's done.
It's not salty enough to just eat it
It's not sweet, it's savory, and it has a good texture
The taste is good.
If you don't have enough seasoning, it tastes good if you add thick soy sauce or oyster sauce. Something sweeter or more glossy I think you can add starch syrup if you want.
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