The texture and taste are the best! Seasoned skate
Where I live They don't sell live fish in the Korean market. so I never dreamed of eating raw fish (The wishes of the Korean people in Minnesota) a large Korean market I wish you to enter H-Mart!) at best wrapped salmon sashimi Or Even frozen raw fish in the possibility by virtue of one's senses In the freezer of the Korean market in a dignified position Frozen skate is a sashimi lover For our couple Like light! I make it on a regular basis and enjoy it It's seasoned skate sashimi.
6 serving
Within 999 minutes
달콤스윗맘
Ingredients
  • thornback
    1.2kg
  • Sprite
  • Salt
  • Radish
    2/3ea
  • Cucumber
    2ea
  • Scallions
    5ea
  • Cheongyang red pepper
    4ea
  • ship
  • onion
  • red pepper paste
    6TS
  • Red pepper powder
    10TS
  • Sugar
    4TS
  • Salt
    1ts
  • Vinegar
    8TS
  • salted anchovies
    1TS
  • Garlic
    15piece
  • Ginger
    1piece
  • Oligosaccharide
    4TS
Cooking Steps
STEP 1/26
individually-packed
Two pieces of skate
I defrosted it in the fridge a day ago
1.2kg of skate
STEP 2/26
Cut each side horizontally.
STEP 3/26
I'll cut the skate horizontally
in the opposite direction
Cut it into bite-size pieces.
STEP 4/26
It's good to put makgeolli to sleep,
I live in Minnesota
We don't have makgeolli.))
as a second best option
It's salted in cider.
STEP 5/26
Add 2/3 tablespoons of salt
I'm going to season it a little bit.
Let's sleep in the refrigerator for one night.
STEP 6/26
While the skate is marinated
Two cucumbers
2/3 radishes
Cut the skate as long as it's long
Mix 1 tablespoon of salt each
Bake for 20 minutes.
five small waves
Four hot peppers
I'm going to slice it.
Prepare pears and onions, too!
STEP 7/26
pickled radishes
STEP 8/26
pickled cucumbers
STEP 9/26
Ssongssongssongssun
small green onions and hot peppers
STEP 10/26
[Seasoned skate]
6 tablespoons of red pepper paste
10 tablespoons of red pepper powder
four tablespoons of sugar
a teaspoon of salt
[8 tablespoons of 4x vinegar]
1 tablespoon of anchovy sauce
15 pieces of garlic
1 grain of ginger (garlic size)
Grind it finely and put it in.]
[At the end]
4 tablespoons of oligosaccharide]
STEP 11/26
Garlic and ginger
Add vinegar and anchovy sauce
I ground it finely and put it in.
STEP 12/26
at the end
4 tablespoons of oligosaccharide
STEP 13/26
Yoongi is rolling
Sour
Sweet
It's spicy
The seasoned skate sashimi is done!
Make it a day before
If you ripen it in the refrigerator
The seasoning tastes even better.
STEP 14/26
A day in the refrigerator
This is raw skate.
STEP 15/26
I'll put it in a pillowcase
Squeeze as much water as possible.
STEP 16/26
without being crushed
It's chewy
The water is well squeezed out.
STEP 17/26
Add 2/3 of the sauce
STEP 18/26
After mixing raw skate
STEP 19/26
cucumbers and radishes and Radish
Squeeze the water and put it in
Shred the onions
Ssongssongssongssongsunjjansa and very red pepper
After putting it in
STEP 20/26
Add the rest of the seasoning
If you mix it well
STEP 21/26
Delicious
Sliced raw skate is done!
[Skate sashimi is better than eating it right away]
In the refrigerator
After ripening for a day or two
It's delicious if you eat it.]
STEP 22/26
with green vegetables
seasoned skate sashimi
STEP 23/26
It's so cute
It has a fun texture
It's sweet and spicy
The harmony
It's really delicious
seasoned skate sashimi
STEP 24/26
right before I eat
I'm going to shred it
STEP 25/26
If you mix it together
STEP 26/26
A clang, a clang, a clang, a clang, a clang
The taste of the pear
The seasoned skate sashimi
It'll make it even more delicious!
Cooking review
5.00
score
  • 773*****
    score
    Near the end of the siettle, the end of the fifties I'm a housewife I bought the skate sashimi that I've never done before I looked at the recipe and made it Jeolla-do's husband says it's delicious Thank you
    2022-04-30 14:09
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