Prepare 600g of beef
I drained the blood for about half a day. Water in the middle
I'm going to change it once.

Boil the beef without blood
It removes the Buddha's. Even though it drained the blood
There's a lot of impurities coming out.
Boiled beef, take a shower in cold water
Wash off the residue again.

Pour 4,000mL of water into the pot so that the beef can be soaked
I'm going to cook beef for you.
Add 1/2C soju and ingredients and boil them.

1/2C of soju in 4,000mL of bottled water, 1/2 of small radish (375g),
1 stem of green onion (70g), 1/2 onion (80g), 1 dried shiitake mushroom
(15g), a handful of dried pollack (25g), and 10g of kelp
At first, boil it over high heat.

Remove the foam when it starts to boil.
After 10 minutes, take out the kelp
Giving can lower clear broth.
If you boil it on medium heat for 40 minutes
It's easy to cut because it's cooked well.

If you cool it down and slice it thinly, it's going to be beef
Pyeonyuk is complete *^^*

Put it in a container and put it in the freezer with the broth
If you store it, you won't be flustered in an emergency
It's good to be able to defrost and make food.
Tteokguk, dumpling soup, hot pot, etc

Two eggs separate the shake from the yolk,
Season with a little salt and fry the egg garnish
I cut it. 3C broth, 1C rice cake soup, 2 dumplings,
Since the garnish is prepared, the broth
Shall we boil it?

Put the beef broth in the pot for the rice cake soup
Pour 3C and bring to a boil. You can put it down on a sieve
Even if you don't do that, it becomes clear soup
I just used it.

I seasoned it with 1T soy sauce, but if it's bland
It's better to season it with salt later.

Add the hard dumplings and boil them.
To make it soft, put rice cake and dumplings in water
You can wash it and boil it.
Save time*^^*

If the dumpling skin gets soft, the rice cake soup
Put it in and cook it.

I think we can put garnish on it and deliver it to the table.
Kimchi that is popular in every house these days
It'd be nice to upload it, right?