How to eat papaya. How to fix it
Hello, today I'll teach you how to use papa and how to eat it!
1 serving
Within 10 minutes
서내
Ingredients
  • papaya
    1ea
Cooking Steps
STEP 1/7
Papaya is 100g, 25 calories
It's a low-calorie fruit
It's rich in vitamin C and carotenoids
STEP 2/7
It's best for the skin to be yellowish skin
Mango is a fruit similar to papaya Is the taste the same as mango?
STEP 3/7
If you cut the papaya in half, you'll see a lot of seeds
STEP 4/7
Then scratch all the seeds with a spoon! When it's cooked enough, it's soft, so you can cut it easily and dig out the filling easily!
STEP 5/7
Next, peel off the skin little by little with a fruit knife!!
STEP 6/7
Cut it into bite-sized pieces and you're done!!!
STEP 7/7
It tastes like melon and mango...
It was lower in sugar than mango!!!
It wasn't that sweet, so I think I ate it deliciously!!! I think it would be good to eat it with salad or open sandwich!!
Japchae Recommended recipe
  • 1
    How to make pepper japchae
    4.91(11)
  • 2
    Fish cake japchae, fish cake and chives, super simple japchae
    4.70(27)
  • 3
    Meatless japchae (paprika japchae with only vegetables)
    4.88(16)
  • 4
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)
stir-fried Rice Cake Recommended recipe
  • 1
    How to make spicy tteokbokki deliciously
    4.90(39)
  • 2
    It makes you want to eat Tteokbokki
    4.75(53)
  • 3
    Jjajang tteokbokki. A good jjajang powder dish for a kid's snack
    4.91(120)
  • 4
    Making carbonara tteokbokki with rice cake soup
    4.84(50)