How to prepare water seaweed. Making water seaweed salad
It is a recipe for how to prepare water seaweed, a seasonal ingredient in winter, and a refreshing water seaweed salad using water seaweed.
1 serving
Within 20 minutes
해우니의요리이야기
Ingredients
Seaweed
150g
Strawberry
150g
Blueberry
50g
lemon juice
15ml
Honey
20ml
Salt
1/3t
Sesame oil
10ml
sesame salt
1T
Video
Cooking Steps
STEP 1/5
How to prepare water seaweed - Rinse the seaweed in water twice before blanching it.
STEP 2/5
Cut the roots of the seaweed and cut the stems and leaves separately.
STEP 3/5
Boil plenty of water so that the seaweed is submerged. When the water boils, add the stem of the seaweed and blanch it for 40 seconds. After 40 seconds, immediately put it in cold water and put the seaweed leaf in boiling water and remove it as soon as the brown turns green.
STEP 4/5
Drain and use accordingly.
STEP 5/5
Seaweed Salad - Squeeze the blanched leaves, mix the seasoning above, and mix the ingredients.
Try the seaweed salad. It tastes good. There are two ways to prepare seaweed, but I eat it blanched. Personalize it to your taste.
Haeuni's Cooking Story.
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