Suddenly, I wanted to eat bibimbap.Without the ingredients I have. Famous for having a lot of useless thoughts, I also fall into deep thoughts (?) about a child named Bibimbap. When I think about it, I wonder if there is such a practical food. It can be made with small ingredients in its own way. Whatever ingredients you put in it, it fits the name Bibimbap. It's not easy to be tasteless with some ingredients. For a person who does not eat meat well like me and lacks protein, if you fry two fried eggs, you will feel proud as if you ate meat on that day. My son, who doesn't like Korean food, doesn't eat Korean side dishes, kimchi, soup, stew, etc Among them, bibimbap and kimbap are my least favorite foods. First of all, it is easy to eat in a cold state, and many ingredients are mixed without a foundation, but each person's taste is different. Anyway, I looked into the refrigerator for a long time and found radishes and bean sprouts. After stir-frying radish sprouts quickly in 5 minutes, mixing two eggs with bean sprouts, and mixing them with sweet red pepper paste, it became a decent bibimbap without shortage, so I want to pat them a few times if I know where the head is.