Seoritae Soybean Paste with Golden Recipe
This is Seoritae bean-jaban that I made and sent to my son and child who live in Tokyo. It's super simple, but it's so delicious that it becomes bland.
6 serving
Within 60 minutes
하이디랑
Ingredients
  • black beans
    500g
  • Water
    900ml
  • Sea tangle
    4piece
  • cooking wine
    3TS
  • thick soy sauce
    9TS
  • Oligosaccharide
    9TS
  • Sesame oil
    3TS
  • Sesame
    3TS
Video
Cooking Steps
STEP 1/9
Soak Seo-tae in cold water for 2 hours
STEP 2/9
Put the soaked seotae in a large pot and pour 900ml of cold water
STEP 3/9
Add 4 pieces of kelp
STEP 4/9
It can overflow when it boils, so close the lid at an angle and boil over high heat
STEP 5/9
When it boils, boil it over medium heat and remove the kelp after 2 minutes.
Bring to a boil until the soup is reduced in half.
STEP 6/9
Add seasoning and simmer until sauce is almost gone
STEP 7/9
Turn off the heat and add 3 tablespoons of sesame oil
STEP 8/9
Sprinkle sesame seeds, too
STEP 9/9
If you mix it together, it's glossy, so it's savory and sweet and salty Seoritae beans.
If you add kelp when you boil Seoritae, it becomes more delicious soy sauce.
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