Seoritae Soybean Paste with Golden Recipe
This is Seoritae bean-jaban that I made and sent to my son and child who live in Tokyo. It's super simple, but it's so delicious that it becomes bland.
6 serving
Within 60 minutes
하이디랑
Ingredients
  • black beans
    500g
  • Water
    900ml
  • Sea tangle
    4piece
  • cooking wine
    3TS
  • thick soy sauce
    9TS
  • Oligosaccharide
    9TS
  • Sesame oil
    3TS
  • Sesame
    3TS
Video
Cooking Steps
STEP 1/9
Soak Seo-tae in cold water for 2 hours
STEP 2/9
Put the soaked seotae in a large pot and pour 900ml of cold water
STEP 3/9
Add 4 pieces of kelp
STEP 4/9
It can overflow when it boils, so close the lid at an angle and boil over high heat
STEP 5/9
When it boils, boil it over medium heat and remove the kelp after 2 minutes.
Bring to a boil until the soup is reduced in half.
STEP 6/9
Add seasoning and simmer until sauce is almost gone
STEP 7/9
Turn off the heat and add 3 tablespoons of sesame oil
STEP 8/9
Sprinkle sesame seeds, too
STEP 9/9
If you mix it together, it's glossy, so it's savory and sweet and salty Seoritae beans.
If you add kelp when you boil Seoritae, it becomes more delicious soy sauce.
Bibimbap Recommended recipe
  • 1
    The menu that the actress ate. Super simple avocado pollack bibi
    4.98(48)
  • 2
    Young radish bibimbap, a simple meal
    5.00(10)
  • 3
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.87(94)
  • 4
    Eating cockle bibimbap at home
    4.98(101)
Bulgogi Recommended recipe
  • 1
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)
  • 2
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 3
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(41)
  • 4
    Bulgogi with pork and soy sauce
    4.97(29)