Stir-fried duck / Stir-fried raw duck bok choy / Duck
I cooked fresh duck meat with soy sauce seasoning and deliciously. It also goes well with bok choy.
1 serving
Within 30 minutes
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Ingredients
  • Duck Meat
    200g
  • thick soy sauce
    2TS
  • Red pepper powder
    1TS
  • cooking wine
    1TS
  • crushed garlic
    1/2TS
  • Cheongyang red pepper
    1ea
  • brown sugar
    1/2TS
  • Sesame oil
    1ts
  • Bok choy
    70g
  • Sesame
    1/2TS
Video
Cooking Steps
STEP 1/6
Make a sauce by adding 2 tablespoons of soy sauce, 1 tablespoon of red pepper powder, 1 tablespoon of cooking wine, half tablespoon of minced garlic, 1 tablespoon of minced pepper, half tablespoon of brown sugar, and 1 tablespoon of sesame oil.
STEP 2/6
While trimming bok choy, mix the sauce with the duck meat.
STEP 3/6
I will cut the bottom of bok choy and fry the thick bottom first.
STEP 4/6
The duck produces a lot of oil, so stir-fry it without oil.
When the duck is almost done, I'll add bok choy.
STEP 5/6
Put the bottom of bok choy first and stir-fry it, and then add the thin leaves.
STEP 6/6
Put it on a plate and sprinkle sesame seeds.
Add a little bit of thick soy sauce for the lack of liver. The seasoning was just right for me. If you don't have bok choy, I think it would be good to add a few thick green onions. Please refer to the video.
Cooking review
5.00
score
  • 251*****
    score
    I really enjoyed the meal. I added a lot of other vegetables, so I added a little more soy sauce.
    2022-01-21 23:26
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