STEP 1/10
Add enough seasoning and make sweet vinegar water.
Add or subtract sugar and vinegar to your liking.
I made salmon a little bit sour to relieve the greasiness,
STEP 2/10
Mix 2 bowls of hot rice with sweet vinegar and cool
STEP 3/10
Cut the onion into half a centimeter thick slices
STEP 4/10
After marinating onions for 10 minutes, don't wash them and squeeze out the water
STEP 5/10
Cut the salmon into 2cm pieces
STEP 6/10
Mix the pickled onions and salmon
STEP 7/10
Add a lot of seasoning and make salmon sauce
STEP 8/10
Wear plastic gloves and make the sushi into bite-sized pieces
STEP 9/10
Roll the rice balls with half-cut lettuce
STEP 10/10
Put a lot of salmon and onion salad and sprinkle with sauce.
The combination of savory smoked salmon, fresh and crunchy onion pickles, and holsradish sauce is absolutely delicious.
If you make rice balls with sanitary gloves, they don't stick to each other and are made beautifully.