Making savory and refreshing smoked salmon ssambap and salmon sa
This is smoked salmon ssambap that our two mothers and daughters, who are salmon lovers, enjoy. It's refreshing and savory. Tap! If you put the salmon sauce on top, it's the end of the end! They say it's really good.
2 serving
Within 30 minutes
하이디랑
Ingredients
  • Smoked salmon
    200g
  • instant rice
    2bowl
  • Lettuce
    8piece
  • Vinegar
    5TS
  • Sugar
    3TS
  • Salt
    1TS
  • Mayonnaise
    2TS
  • plum extract
    2TS
  • Wasabi
    1ts
  • ground pepper
    suitably
Video
Cooking Steps
STEP 1/10
Add enough seasoning and make sweet vinegar water.
Add or subtract sugar and vinegar to your liking.
I made salmon a little bit sour to relieve the greasiness,
STEP 2/10
Mix 2 bowls of hot rice with sweet vinegar and cool
STEP 3/10
Cut the onion into half a centimeter thick slices
STEP 4/10
After marinating onions for 10 minutes, don't wash them and squeeze out the water
STEP 5/10
Cut the salmon into 2cm pieces
STEP 6/10
Mix the pickled onions and salmon
STEP 7/10
Add a lot of seasoning and make salmon sauce
STEP 8/10
Wear plastic gloves and make the sushi into bite-sized pieces
STEP 9/10
Roll the rice balls with half-cut lettuce
STEP 10/10
Put a lot of salmon and onion salad and sprinkle with sauce.
The combination of savory smoked salmon, fresh and crunchy onion pickles, and holsradish sauce is absolutely delicious.
If you make rice balls with sanitary gloves, they don't stick to each other and are made beautifully.
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