How to cook Nurungji Samgyetang
In the white soup Add savory nurungji and boil it The rich taste adds to the savory taste is added It's nurungji samgyetang that you can enjoy specially
2 serving
Within 120 minutes
반이짝이
Ingredients
  • Chicken meat
    1ea
  • crispy rice crust
    100g
  • jujube
    5ea
  • leek
    1/2ea
  • Sticky rice
    1/2cup
  • Chestnut without bangs
    3~4ea
  • jujube
    3ea
Video
Cooking Steps
STEP 1/17
Cut the chicken into pieces.
the oily parts
The stinking intestines
I remove it thoroughly.
Cut the tail with scissors
I also removed the fat around the anus.
STEP 2/17
The tips of the wings and the oil around the neck
I cut it together.
STEP 3/17
The intestines on the bones in the stomach
Wash it under running water and remove it cleanly.
STEP 4/17
Add dates, chestnuts, and glutinous rice to the body.
The ingredients are
With the neck and butt
You just have to put it in so it doesn't leak.
Put the jujube inside first.
STEP 5/17
And add half a cup of soaked glutinous rice.
I soaked the sticky rice for about 30 minutes in advance.
STEP 6/17
To prevent sticky rice from leaking
I added peeled chestnuts.
STEP 7/17
With toothpicks or wooden skewers
Fix the butt area.
STEP 8/17
Put the chicken in the pot
Pour in the water.
About 2 liters of water
I added enough water to cover the chicken.
STEP 9/17
Add the garlic and ingredients for the chicken soup.
You can add milk vetch root and ginseng separately
If you use ingredients that are commercially available at once
How to cook samgyetang is easy
STEP 10/17
Add jujube and green onion.
STEP 11/17
Boil the pot over high heat for about 20 minutes.
STEP 12/17
Boil over medium heat for another 30 minutes.
STEP 13/17
Remove the ingredients after 30 minutes.
STEP 14/17
I even removed the oil lightly.
STEP 15/17
When the soup boils up
Add nurungji and simmer for about 10 minutes.
STEP 16/17
Season with salt and pepper to taste.
STEP 17/17
Put the chicken in a bowl
I put green onion and red pepper garnish on it.
Rice grains are soft and delicious when boiled.
Nurungji dish that combines the chewy texture of glutinous rice It's more delicious because the texture is soft^^ You can add milk vetch root and ginseng separately for oriental medicine If you use ingredients that are commercially available at once How to cook samgyetang is easy
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