Seaweed oysters
a healthy appetizer made from seaweed, which is good for bones
4 serving
Within 15 minutes
재미마미
Ingredients
  • seaweed fulvescens
  • Oyster
  • Carrot
  • leek
  • onion
  • pan frying powder
  • egg
  • cooking wine
  • Sesame oil
  • brown rice oil
Cooking Steps
STEP 1/5
Wash seaweed and oysters clean.
STEP 2/5
Chop the vegetables into small pieces.
STEP 3/5
Mix seaweed, oysters, chopped vegetables, eggs, pancake powder, cooking wine, and sesame oil. Add 2 to 3 tablespoons of pancake powder and no water.
STEP 4/5
In a pan covered with brown rice oil, fry it back and forth until golden.
STEP 5/5
Dip it in pickled soy sauce or vinegar soy sauce.
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