The cheonggukjang I used is a domestic cheonggukjang, but I bought it at 4,300 won at a general mart and it is seasoned to some extent, so I don't need any extra time.

Cut the tofu into cubes

Cut the zucchini into small pieces, too.

If you mash the lumpy cheonggukjang slightly in advance, it will dissolve well.

Chop up the candles, too.
I usually put beef in cheonggukjang, but today, I don't have any ingredients at home, so I took it out because I don't have it. My family usually eats it like doenjang, so I don't put in kimchi.
If you need to add sour kimchi, pass my recipecrying

Put tofu and pumpkin in the pot first.
If you have mushrooms or onions, you can add them

Pour the anchovy stock again.
If you don't have anchovy broth, you can add rice hot water or plain water, but the taste of plain water is a bit disappointing, right??

Please boil it

Add cheonggukjang after boiling once.
If you put cheonggukjang in advance, it will destroy a lot of the nutrients of cheonggukjang, so it's better to put it in at the end!!

I'll put in the chili pepper
These days, there are a lot of things that are seasoned or seasoned to make it easier to boil, so it's good to boil it easily without having to season it well~~

Add cheonggukjang and boil it for more than 5 minutes!!
That way, you can enjoy the taste of cheonggukjang.

Make sure the cheonggukjang is well-done
If it's bland, you can season it with salt.

Simple but savory cheonggukjang is completed.
Today, beef is gone, so it became a light and savory cheonggukjang. But it's not light because it uses anchovy broth, and the bean paste is alive, so I like the best to chew.

Who ate all my rice if you take out the soft ground bean curd, sweet pumpkin, and bean paste soup and mix it with rice???
Catch the rice thief with cheonggukjang~
What do you think of today's menu?
I hope you make a thick broth of anchovy stock and boil it with simple but delicious cheonggukjang stew.