Spicy stir-fried dried filefish fillet spicy sweet salty salty r
Hello. Today, it's stir-fried spicy dried filefish fillet, a side dish that anyone can be easily made by anyone. Watch from 01:16.
2 serving
Within 15 minutes
요알남Mingstar
Ingredients
  • dried filefish fillet
    100g
  • Cheongyang red pepper
    1ea
  • Soy sauce
    2Ts
  • cooking wine
    1Ts
  • Cooking oil
    1.5Ts
  • crushed garlic
    2Ts
  • Red pepper powder
    1/2Ts
  • Oligosaccharide
    1Ts
Video
Cooking Steps
STEP 1/5
Cut the dried filet into appropriate sizes using scissors.
STEP 2/5
Chop the cheongyang peppers.
STEP 3/5
Make seasoning by adding soy sauce, cooking wine, cooking oil, minced garlic, red pepper powder, and oligosaccharide.
STEP 4/5
Put the sauce in a pan and boil over low heat.
STEP 5/5
When the seasoning starts to boil, add dried filefish fillet and pepper and stir-fry over low heat
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