Golden Recipe for Beef Soup/ Beef Soup/ Korean Food/Life Restaur
[Hello, this is the best restaurant in my life] Today, it's used a lot for ritual food It's delicious even if you make it on a regular basis I'll make beef soup
3 serving
Within 90 minutes
인생맛집
Ingredients
  • a beef-like meat
    400g
  • Radish
    1/2ea
  • leek
    1piece
  • crushed garlic
    1spoon
  • Sea tangle
    1piece
  • thick soy sauce
    1spoon
  • Korean style soy sauce
    3spoon
  • the liquid of tuna
    2spoon
  • salted anchovies
    2spoon
  • Tofu
    1piece
Video
Cooking Steps
STEP 1/8
Cut the radish in half and put it in. Prepare the beef brisket and put the blood in the cold water in advance
STEP 2/8
Add a root of green onion, pleaseAdd a spoonful of minced garlic
STEP 3/8
And take a good rest for an hourCut the dried pollack and kelp into bite-sized pieces and wash them in water
STEP 4/8
I'll cut a piece of tofu and prepare it
Chop one or two shiitake mushrooms and green onions for garnish
STEP 5/8
Remove the boiled meat for an hourRemove the green onion. Cut the meat into small pieces when it's cold
STEP 6/8
Season the cut meatAdd 1 spoonful of minced garlic, 1 spoonful of dark soy sauce, and 1 spoonful of soup soy sauce and mix well
STEP 7/8
Add dried pollack and kelp to the soupAdd sliced tofuI'll season the soupAdd 2 spoons of soy sauce, 2 spoons of anchovy sauce, 2 spoons of tuna extract, small teaspoon of pepper powder, and half a spoon of saltAdd shiitake mushrooms and measured meat
STEP 8/8
If you boil it for 5 more minutes, the delicious beef soup is done
It's a beef soup that's used a lot as a ritual food, but it's delicious if you cook it normally
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