raw chicken handling
Remove the tail first, the fat part, and the bones inside the chicken
Wash everything you have on with a brush.
I peel off about half the chicken skin.
The chicken that's been cleaned up
Blanch it in boiling water
Rinse it in cold water

When the pot water boils
Add chicken and herbs (the ingredients are packed together in the chicken).
Separately, you can buy a tea bag of medicinal herbs for samgyetang.
The water starts to boil and needs to boil for more than 10-15 minutes.
Chicken, the pink flesh turns white. These days
Rip the flesh with a fork
Try it if it's cooked.
(Fasten the chicken.)

Let's season it with wild ginseng.
Add or subtract seasoning to taste.
(based on prepared materials)
Season to your liking.
Enjoy the soup little by little.
When it cools, it's saltier than when it'

I take out meat and herbs.
Throw away the herbs,
Let's cool the chicken and spread it on the flesh.
It's easy to eat.
Boil the remaining soup with soaked glutinous rice.

While cooking the porridge
You have to stir the bottom of the pot so it doesn't burn.
You have to keep an eye to eye.
Adjust the heat to medium and low.
Taste it.
When it's cooked gently, put it in.
Let's see if the sticky rice is cooked well
Test with your mouth rather than your eyes!!