Nude kimbap. [Nude kimbap with the charm of feeling the grains o
Koreans need rice, right? If the rice is delicious, you can have a delicious meal without any special side dishes, right? I wonder if there is a menu like gimbap where I can fully taste the taste of rice. So I made gimbap today. I made nude kimbap, not regular kimbap. When you put it in your mouth, the first part you touch becomes delicious rice! Anything you have at home doesn't matter, right? I think you can have a quick meal with a line of nude gimbap that is deliciously wrapped with ingredients that suit your taste.
2 serving
Within 30 minutes
하이유니별
Ingredients
  • instant rice
    2bowl
  • Vienna sausage
    1/2ea
  • Eggs
    2ea
  • Carrot
    1/2ea
  • Cucumber
    1/2ea
  • Radish wraps
    8piece
  • Salt
    1ts
  • Sesame oil
    2spoon
Cooking Steps
STEP 1/9
Shall we prepare cucumbers first?
Cut the peeled cucumber and cut the insides. And you can cut it in a certain size.
STEP 2/9
Chop up the carrots. Stir-fry evenly in an oiled pan.
STEP 3/9
Please cut the sausage. Bake in an oiled pan until golden.
STEP 4/9
Make egg garnish with 2 pinch of salt.
STEP 5/9
I'll season the rice now.
Add 1 tsp salt and 2 tsp sesame oil to 2 bowls of rice and mix well.
STEP 6/9
Please put a sanitary bag on the cutting board and put seaweed on it. And spread the rice evenly and put it on top. Then turn the rice over so that it goes down.
STEP 7/9
Put egg garnish, cucumber, sausage, stir-fried carrot, and pickled radish (I put it in the fridge instead of pickled radish).
STEP 8/9
You can wrap the gimbap using the plastic wrap on the cutting board.
STEP 9/9
Cut it into bite-size pieces.
It's a national rule to use ingredients in the refrigerator for home kimbap, right? I used pickled radish in the refrigerator instead of pickled radish. Make delicious kimbap with the ingredients in the refrigerator.
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