STEP 1/10
Add seasoning and make sauce for steak marinade
STEP 2/10
Sprinkle steak with sauce and let stand for 30 minutes
STEP 3/10
Remove each leaf of the romaine lettuce, rinse it twice in 2 tbsp vinegar water, and drain on a strainer.
The bottom of the lettuce should be up so that the leaves don't wither over time.
STEP 4/10
Cut the romaine lettuce into bite-sized pieces and place on a plate with olives and cranberries
STEP 5/10
I'll add a lot of seasoning
STEP 6/10
Please make citron dressing
STEP 7/10
(1) Melt a tablespoon of butter over medium heat
(2) Change it to high heat and add steak. Please cook it for 10 seconds.
(3) Turn it upside down and bake it for 10 seconds again.
(4) Turn off the heat, cover, and rest the steak for 5 minutes.
STEP 8/10
Even if you grill the steak medium rare, the blood doesn't escape.
If you rest it, the juices spread all over the meat, making it softer and tastier.
STEP 9/10
The steak is cooked well with the perfect medium rare.
STEP 10/10
Place steak on top of salad and enjoy with citron dressing
Steak needs to be cooked over high heat for a short time to prevent the juice from escaping.
You need to rest the meat so that the gravy can permeate the whole meat, making the steak softer and tastier.