Making Bungeoppang with milk is the best for brunch
I added glutinous rice powder to make bungeoppang. If you don't have any ingredients, please note that there will be other ingredients from the middle of the video.
2 serving
Within 10 minutes
μš°μˆ˜ν‘Έλ“œ
Ingredients
  • glutinous rice flour
    30g
  • Gravity powder
    50g
  • Milk
    90g
  • Salt
    1/2ts
  • Sugar
    1ts
  • Red beans
    4TS
  • Baking powder
    1ts
  • olive oil
    little
Video
Cooking Steps
STEP 1/5
Add 30g of glutinous rice flour, 50g of gravity, a little salt, 1 tsp sugar, and 1 tsp baking powder.
STEP 2/5
Pour milk and mix a lot.
STEP 3/5
Apply olive oil to the pan and pour the dough into the tail of the fish bun first, and it goes down to the body.
STEP 4/5
Turn the gas stove down and pour the dough in, and while pouring, the bottom will cook a little, close the lid, and turn it over right away.
I used red beans for shaved ice.
STEP 5/5
Cook over medium low heat and check in the middle. It cooks faster than you think. 5 to 8 minutes
Red beans for shaved ice are delicious but a little sweet. I think you can mix regular red beans with boiled ones. They also use flour, water, and eggs. Please refer to the video.
Kimchi Recommended recipe
  • 1
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.90(42)
  • 2
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.87(54)
  • 3
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
  • 4
    Cold noodles radish kimchi
    4.79(39)
Japchae Recommended recipe
  • 1
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)
  • 2
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(13)
  • 3
    Spicy bean sprout japchae
    4.80(132)
  • 4
    Crunchy! Spicy! Taste that you keep eating Spicy bean sprouts
    4.60(15)