Making Bungeoppang with milk is the best for brunch
I added glutinous rice powder to make bungeoppang. If you don't have any ingredients, please note that there will be other ingredients from the middle of the video.
2 serving
Within 10 minutes
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Ingredients
  • glutinous rice flour
    30g
  • Gravity powder
    50g
  • Milk
    90g
  • Salt
    1/2ts
  • Sugar
    1ts
  • Red beans
    4TS
  • Baking powder
    1ts
  • olive oil
    little
Video
Cooking Steps
STEP 1/5
Add 30g of glutinous rice flour, 50g of gravity, a little salt, 1 tsp sugar, and 1 tsp baking powder.
STEP 2/5
Pour milk and mix a lot.
STEP 3/5
Apply olive oil to the pan and pour the dough into the tail of the fish bun first, and it goes down to the body.
STEP 4/5
Turn the gas stove down and pour the dough in, and while pouring, the bottom will cook a little, close the lid, and turn it over right away.
I used red beans for shaved ice.
STEP 5/5
Cook over medium low heat and check in the middle. It cooks faster than you think. 5 to 8 minutes
Red beans for shaved ice are delicious but a little sweet. I think you can mix regular red beans with boiled ones. They also use flour, water, and eggs. Please refer to the video.
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