Making Bungeoppang with milk is the best for brunch
I added glutinous rice powder to make bungeoppang. If you don't have any ingredients, please note that there will be other ingredients from the middle of the video.
2 serving
Within 10 minutes
μš°μˆ˜ν‘Έλ“œ
Ingredients
  • glutinous rice flour
    30g
  • Gravity powder
    50g
  • Milk
    90g
  • Salt
    1/2ts
  • Sugar
    1ts
  • Red beans
    4TS
  • Baking powder
    1ts
  • olive oil
    little
Video
Cooking Steps
STEP 1/5
Add 30g of glutinous rice flour, 50g of gravity, a little salt, 1 tsp sugar, and 1 tsp baking powder.
STEP 2/5
Pour milk and mix a lot.
STEP 3/5
Apply olive oil to the pan and pour the dough into the tail of the fish bun first, and it goes down to the body.
STEP 4/5
Turn the gas stove down and pour the dough in, and while pouring, the bottom will cook a little, close the lid, and turn it over right away.
I used red beans for shaved ice.
STEP 5/5
Cook over medium low heat and check in the middle. It cooks faster than you think. 5 to 8 minutes
Red beans for shaved ice are delicious but a little sweet. I think you can mix regular red beans with boiled ones. They also use flour, water, and eggs. Please refer to the video.
Bibimbap Recommended recipe
  • 1
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(10)
  • 2
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(30)
  • 3
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.94(17)
  • 4
    Grilled pork belly with chives and bibimbap
    5.00(19)
Kimchi Recommended recipe
  • 1
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
  • 2
    How to make it taste like green onion kimchi, a golden recipe fo
    4.86(37)
  • 3
    Make sure to make Lee Youngjapa Kimchi during "Omniscient Interf
    5.00(33)
  • 4
    [Easy and easy] Making clean white kimchi without salted fish
    4.94(68)